This is arguably one of my favorite things to eat in the world – Pho Bo – Vietnamese Beef Noodle Soup. My love affair with it began in college and I’ve been hooked ever since. There’s something about slurping down a spoonful of rich, savory beef broth, paired with flat, soft rice noodles, and then add a mouthful of fragrant herbs like basil, spring onions, bean sprouts, mint, and cilantro to the mix. Oh! and who can forget the squeezed lime as the finishing touch. It’s heavenly. Even though I’ve been told that Danang is not a town famous for its pho but one MUST venture out and try how the locals like their pho when in Vietnam, right?
越南牛肉河粉可以算是我最喜歡吃的麵食之一。如果臨死之前，有人問我說要吃台灣牛肉麵還是吃越南河粉？ 基於愛國的精神，我可能被迫選擇牛肉麵，但是都要死了，應該可以不用管愛不愛國，所以我會選越南河粉。 去過峴港的識途老馬說，峴港的越南河粉比起其它地區而言沒有那麼出色，但是已經到了越南，還是要出去探險，嚐嚐看當地人喜歡的味道，跟我們在香港或是台灣吃到的有什麼不一樣 Continue reading