As my Xmas and New Year holiday comes to a close, I want to share some of these fantastic places I ate at and thoroughly enjoyed. If you know me, you know that I’m usually not one to jump at fine dining at Michelin star restaurants because I want to be full at the end of my meal. And by that I mean my tummy and my wallet.
I love hole-in-the-wall kinda place that is full of stories and amazing good food.
This Japanese place serves up omakase by the street. In a tiny corner sushi bar, this Taiwanese chef gives you uber fresh and amazing sashimi. Once owner of high end Japanese restaurants in Taipei, the chef lost much of his fortunes paying for expensive divorces.
Luckily for us, he’s back to his old but best trick, serving omakase at a fraction of the price he used to charge. And it’s BYOB!
#omakase
#japanesefood
#sushi
#taipeieats
